Spring Syrah 2026
Spring Syrah 2026
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The wine is a vibrant cassis colour with a slight purple hue. It is light bodied with aromas of red fruits and a soft mouthfeel and tannin structure that finishes gently with a slight spritz. A juicy and refreshing spring/summer red.
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Wine Specs
Vintage: 2026
Varietal: Shiraz
Appellation: Western Australia
Harvest Date: 10 March 2026
Alcohol: 11.4
Acid: 6.36 g/lt
pH: 3.59
Residual Sugar: 0.98 g/lt
Fermentation: With the Spring Syrah we are aiming for a soft and light bodied easy drinking wine with a little spritz. The wine is made to be consumed while young and fresh. To achieve this the fruit is hand picked and fermentation is started using carbonic maceration, a technique whereby whole grape bunches are sealed in a container with inert gas to allow the enzymes inside the berries to begin converting sugars to alcohol without yeast activity. After about 2 weeks the berries are stomped to release the juice and organic yeast is added before gentle pressing and tank fermentation. Before fermentation is finished the wine is chilled to cold stabilise it, racked of any solids, allowed to warm up and then bottled under a crown seal to finish fermentation in the bottle. This wine has no fining, no filtration and is preservative free.
Bottling Date: 6 May 2026
Wine Profile
Winemaker Notes: Vegan friendly, preservative free with no fining or filtration.
Production: 106 dozen