Cabernet Shiraz 2014
Museum Release
Original tasting notes: A blend of Cabernet Sauvignon and Shiraz, with aromas of plums and berries followed by cassis and subtle bay leaf. The palate is rich and juicy with generous fruit flavours complemented by subtle oak lending a nutty and spicy support, and fine grained tannins to finish the wine. The blend is a barrel selection to deliver a medium to full bodied red wine with bright aromatics, good palate weight and texture, but still with a softness and approachability.
Museum tasting notes: Aging superbly, it’s retained its bright red colour and vibrancy. Fresh nose and violet pastille fruits with a unique Margaret River personality. Smooth and supple, it has a nicely developed dark fruit intensity.
55 bottles available.
3
Wine Specs
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Wine Specs
Vintage
2014
Appellation
Margaret River
Wine Profile
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Wine Profile
Vineyard Notes
A challenging year with above average temperatures and damaging storms. July 2013 brought damaging winds causing widespread windburn damage to shoots and flowers resulting in comprehensive yield loss. The Shiraz and Chenin were the worst affected with up to 75% of flowers (fruit) lost. Summer was warm with a few hot spikes, but ample water in the ground kept the vines in good condition. The ripening period of January and February was moderate, with little or no rain - perfect conditions for the vines. Flavours could develop evenly, there was no threat of disease, and organic practices had begun with no herbicides or pesticides used in the vineyard. The resultant wines have strong varietal characters, without any cooked notes. The wines have retained a delicacy while still having plenty of flavour.