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This is our range of current release and small batch wines. We also have a range of older "museum" wines available.
See Museum Wines
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This lively and vibrant Natural Sparkling wine is bright and fruity, with a beautiful pale pink colour.
A vibrant, aromatic wine bursting with guava, lychee, and nectarine, layered with subtle creaminess and lifted by natural acidity for a beautifully balanced, persistent finish.
Vibrant and elegant, tropical fruit aromas pair beautifully with gently toasted oak on the palate and a fresh, clean citrus finish.
A carefully selected blend of Semillon, Sauvignon Blanc and a touch of Chardonnay to deliver a succulent and complex wine.
A uniquely Margaret River style wine, light and beautifully toasted oak meets intense fresh fruit for a broad and creamy mouthfeel.
A blend of all four white varietals grown at Stormflower to make a fresh and layered wine.
Generous and complex, with soft oak and well balanced acidity.
Savoury notes of baked biscuit and nutty oak are balanced by youthful acidity and citrus lift. A complex wine with great aging potential.
Creamy and complex, with piercing minerality provided by carefully selected french oak barrels.
Creamy and delicate with full fruit flavours and light oak complexity.
Pale salmon pink colour with ripe fruit characteristics of guava and raspberry.
The perfect chilled summer red... young lively and delicious.
A balanced blend of intense Cabernet structure and juicy Shiraz mouthfeel, generous dark fruit aromas and moderate oak.
Deep and earthy black berry notes, with black pepper spice and smooth French Oak.
A medium bodied wine with earthy aromas of rich, ripe dark fruit, complemented by subtle oak and black pepper.
An highly regarded Carbernet from a memorable vintage in Margaret River. Soft yet complex, it is smokey on the nose and has developed lovely depth.
Highly scented with smooth soft oak and ripe tannins, this is an elegant Wilyabrup Cabernet from an outstanding season in Margaret River.
An elegant gold dessert wine with full bodied flavours of honeycomb, finishing in a balanced natural acidity.